We've had a wonderful Christmas season, with our special menu receiving rave reviews from new and regular customers alike. Stand out dishes included our Gressingham duck and vintage port paté, served with toasted brioche and a wonderfully warming spiced pear relish, to our main of 21 day aged beef medallions served with a marsala and peppercorn sauce. As well as a traditional Christmas pudding we also had a variety of lighter desserts to round off the seasonal meal.
Many thanks to all of our customers during the festive season who helped spread the goodwill. Here's wishing you all a Happy New Year. We look forward to seeing you in 2012.
