Food

Minestrone (Italian vegetable broth) £5.50
Carpaccio di manzo (marinated finely sliced beef) £7.50
Anti pasto misto (selection of Italian hors d’oeuvres) £8.00
Cozze umido (mussels, garlic chilli and tomato) £7.50
Pettine di mare con prosciutto (scallops with parma ham) £8.00
Calamari fritti (breaded calamari) £6.50

Pasta e rissi

Lasagna al forno (beef lasagne) £10.50
Spaghetti gamberi (king prawns, garlic, chilli, tomato) £13.00
Fusilli medici (ham, mushrooms, white wine cream) £10.50
Penne putanesca (anchovies, capers, olives, garlic, chilli, tomato) £9.50
Risotto pescatora (seafood risotto) £16.50
Risotto funghi (mushroom risotto) £11.50

Secondi

Pollo marsala (free range chicken tenderloins, creamy Marsala sauce) £12.50
Saltimbocca (pork escalope, parma ham, lemon butter) £13.50
Scallopina avocado (pork escalope, avocado, white wine cream) £12.50
Pesce livornese (fish fillet, red peppers, olives, garlic, chilli, tomato) £15.00
Bistecca tagliata (Aberdeen Angus rib eye steak, grain mustard cream) £18.50

Dolci

Zuppa di panne (Panetonni bread and butter pudding) £5.95
Biscotini di prato (Amoretto biscuits with Vin Santo) £5.95
Fondante di cioccolata (chocolate fondant) £5.95
Panna cotta rabarbaro (vanilla panna cotta, Yorkshire rhubarb) £5.95
Canolli di crema (pastry horns with Baileys cream) £5.95
 

We also serve a selection of Specials, details of which can be found on the board, and change on a daily basis.